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Rice: Thailand Native Foods Essay

Table of Contents Introduction

The Country’s food item

Its role, image and use

History of rice in Thailand

Social and cultural roles of the Rice in Thailand

Religious uses

Conclusion

Reference List

Introduction Despite the fact that food is a commodity consumed by all people in the world, different countries and people are associated with a specific type of food which is native to them. The native food types of any country or ethnic group make the larger part of their cuisine as part of cultural representations.

The specific food types therefore contribute to their culture and values in the society. However, there are regions that hold more to their cultures as compared to others. For example, most of the Asian nations still hold their cultural roots unlike their counterparts in Europe and America. This paper is therefore about the representative food(s) of an Asian nation known as Thailand.

The Country’s food item Thailand is a country located in the south east of Asia. The common language spoken in Thailand is Thai hence making the Thai people. The country is endowed with many natural resources as well as agricultural products such as rice in which Thailand is the largest world exporter of rice (Cummings, 2000, p.211).

Thus, rice is the staple food of the Thai people and especially the jasmine variety of rice which makes up the largest portion of the Thai cuisine. The Thai cuisine is known internationally because of the seasoning combination used.

As a matter of fact, it is a blend of all the five key tastes namely spicy, sour, bitter, salty and sweet. The Thai cuisine is made up rice (Known as Khao in Thailand) that is served with other accompanying dishes made of sauces, salads and curries among others (Kahrs, 2000, p. 76).

Its role, image and use Social occasions in Thailand are not complete without the Thai cuisine. As a matter of fact, food in Thailand can be a reason to hold celebrations, something that is very unusual in other nations. Apart from rice forming part of every meal in Thailand, it plays a great role in earning foreign income to the country.

This is because, it exports rice to the world market and because of its high quality it has high demand in the market thus fetching much income (Schmidt, 2005, p.1). Rice has on the other hand created an image of Thailand globally. Thailand is among the first nations that people think of when you mention rice.

Get your 100% original paper on any topic done in as little as 3 hours Learn More History of rice in Thailand For a long period of time rice has formed the heart of every meal in Thailand. Rice is said to have its origin in the Asian arc, from where it spread to other continents. However, the Thailand people have their own history with regard to the origin of rice.

They claim that Lord Vishnu is the one who gave birth to rice thereafter the people were taught how to raise the rice by a God called Indra (Huke and Huke, 1990, p.1). It is because of this that the growth of rice in Thailand is considered as a holistic activity despite its economic and health benefits.

Social and cultural roles of the Rice in Thailand Rice plays a big role in terms of social and cultural functions among the Thai people. It is the main food consumed during their social occasions and gatherings. As mentioned above, the practice of growing rice in Thailand is not only for health and economic benefits but it is also a cultural practice. It is the food that is used in shrines to give to the Thai gods.

Studies done have also indicated that the spirit of rice is usually attached to the rice fields hence making rice a holistic commodity in Thailand. It is because of this that throwing away rice in Thailand is a taboo, which if gone against may lead to bad omen to the land.

Religious uses The native food of Thailand has religious uses in that there is the ‘god of rice’ who gets very annoyed whenever rice is thrown away. The god of rice may cause bad luck or even phenomena such as famine whenever he is angry. It is therefore a taboo to throw away food and especially rice in Thailand.

Because of this, most of the restaurants in Thailand have employed a deity who keeps watch as people eat to ensure that no food with rice is thrown away. In addition to this, since most people in Thai are Buddhists, they make food offerings in the temple which comprises of rice to feed the spirits.

Conclusion From the above discussion it can be clearly seen that rice plays a great role among the people of Thailand as their staple or native food. This importance ranges from economic, food, social and cultural benefits. It has also been seen that rice is the forms the heart of the Thai cuisine (Schmidt, 2005, p.1).

We will write a custom Essay on Rice: Thailand Native Foods specifically for you! Get your first paper with 15% OFF Learn More However, due to relations with their neighbouring countries, the Thailand cuisine has had variations as compared to the traditional cuisine. This is because of the cultural influences from those countries. Nevertheless, the influences have not had much effect because the Thai cuisine is still internationally famous for its unique taste.

Reference List Cummings, J. (2000). World Food Thailand. Victoria, Australia: Lonely Planet Publications

Huke, R. and Huke, H. (1990). A Brief History of Rice. Web.

Kahrs, K. (2003). Thai Cooking. Dallas: Hackberry Press.

Schmidt, D. (2005). Thai Food and Culture. Retrieved from https://www.thespruceeats.com/thai-food-and-culture-3217393

Hospital Corporation of America Mission Essay

Nursing Assignment Help The name of the organization is ‘Hospital Corporation of America’, which is abbreviated as HCA. This name comes from the organization’s vast investments. It is apparent that the corporation owns and operates numerous hospitals. Thus, it covers a large national market share.

Evidently, the name of the organization is straightforward; thus, individuals can easily understand it. This quality determines an organization’s popularity in the industry. Incase an organization uses identities that are hard to understand, only a few individuals will associate with it.

It is appropriate for an organization to adapt a name that portrays the services it offers. For example, ‘National Hospital Corporation’ of America reveals that this organization deals with Medicare. HCA’s mission is the caring and improving of people’s lives through the provision of high eminence and cost effectual Medicare. This mission helps in motivating both employees and clients who seek the services of the corporation.

It is evident that this mission statement is the reason behind the excellent services provided by different hospitals operated by this corporation. It is noteworthy that for an organization to succeed, it must have a mission statement. This acts as the guideline to the management and employees of that organization. The organizations vision is making Medicare easily accessible in communities (HCA, 2011).

HCA is a privately owned company that operates medical facilities. Moreover, it is a profit making entity because it charges for the medical services it offers.

The company has no one owner because a group of physicians founded it in 1960’s. A Chairman and C.E.O manages this institution. In addition, the company administration comprises of a president who is also the chief financial officer. The corporation has a huge market share evident by the large number of medical facilities that it operates.

It is apparent that it has more than 170 facilities, which makes it one of the largest corporations in America. This means that it has employed many workers who foresee its daily operations. Thus, the institution has employed approximately 183,000 workers in its 170 facilities and in the community as community workers.

Get your 100% original paper on any topic done in as little as 3 hours Learn More It is evident that HCA hires qualified professionals in accordance to the job specification. Furthermore, it also trains medical students under the internship programs. Most importantly, the corporation employs a significant proportion of workers in the private sector (Casenotes

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