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An economic analysis of the Bangladeshi economy

Geography Bangladesh is situated in the Bay of Bengal in south Asia. It is bounded by India to the west and north; to the southeast, it borders Myanmar. It is mainly a low-lying floodplain. About one third the total area is deltaic and is prone to flooding in the rainy season from May through September. The river Ganga flows into the country from the northwest, while from the north enters the river Jamuna. Dhaka is the capital city and is near the point where those river systems meet. Hardwood forests are present in the Chittagong hill tracts. The vast river delta area is home to the dominant plains culture. The hilly areas of the northeast and southeast are occupied by much smaller tribal groups occurred mainly hilly regions of the southeast and many have strongly resisted control by the national government and the inhabitants pressure from Bangladeshis who move into and try to settle in their traditional areas.
Demography Bangladesh is the most densely populated no island nation in the world. With approximately 135 million inhabitants living in an area of 55,812 sq miles, there are about 2,233 persons per square mile. The mainstream of the population (98 percent) is Bengali, with 3 percent belonging to tribal and other non-Bengali groups. About 83 percent of the population is Muslim, 18 percent in Hindu. Urbanization is scheduled rapidly, and it is estimated that 33% of the population entering the manual labour force in the years to come will be a part of agriculture, though many will likely find other kinds of work in rural areas. The areas around Dhaka and Comilla are the most densely populated.
Area: 147, 575 sq. km.
Cities: Capital–Dhaka . Other cities–Chittagong, Khulna, Rajshahi.
Terrain: Mostly flat alluvial plain, with hills around the northeast and southeast.
People Nationality:–Bangladeshi(s).
Religions: Muslim 84%; Hindu 17%; Christian 0.3%, Buddhist 0.7%, others 0.2%.
Languages: Bangla (official, which is also known as Bengali), English.
Education: 62%.
Work force (70.86 million): Agriculture, forestry, and fisheries–63%; production–11%;mining and quarrying–0.2%.
. Bangladesh has a relatively young populace, where 0-25 age group comprise 65%, while 3% are 65 or older. The important tribal groups outside the Hill tract are the Santhals and the Garos. Also there are Kaibartta, Meitei, Mundas, Oraons, and Zomiethnic groups. Human trafficking has been a everlasting problem in Bangladesh and illegal immigration has been a cause of resistance with Burma and India. Health and education levels have lately improved as poverty levels have reduced. Bangladeshis mostly are rural, living on survival farming. Health problems abound, ranging from water contamination, to arsenic contamination of groundwater and diseases including malaria, typhoid. leptospirosis and dengue
Politics Bangladesh is a united state and parliamentary democracy. Direct elections in which all people, aged 18 or over, can vote are held once in five years for the parliament known as Jativ Sangsad. The parliamentary building is known as the Jatiyo Sangshad Bhaban. Currently the parliament has 345 members together with 45 retained seats for women, elected from single-member constituencies. Bangladesh is governed by a multi-party parliamentary system of government. Other ministers, state ministers and deputy ministers are selected by the Prime Minister. The PM nominates the cabinet members from the Parliament members and one-tenths of the total members are from outside of the Parliament.
The President’s powers are by far expanded during the tenure of a government, which is held accountable for the behaviour of elections and transfer of power.The Constitution of Bangladesh was drafted in the year 1972 and has undergone fourteen amendments. The top judicial body is the Supreme Court. Justices are appointed by the President. Laws are based on English common law, but family laws such as matrimony and inheritance are based on religion, and are different for different religious communities. The two major parties in Bangladesh are the Bangladesh Awami League and the Bangladesh Nationalist Party (BNP). BNP gets its support among Islamist parties like Jamaat-e-Islami Bangladesh and Islami Oikya Jot, whereas Sheikh Hasina’s Awami League aligns with leftist andsecularist parties. Student politics is considerably strong in Bangladesh, Two radical terrorist organizations, Jagrata Muslim Janata Bangladesh (JMJB) and Jama’atul Mujahideen Bangladesh (JMB), were banned in February 2005.
Economy Bangladesh is an agricultural country. About half the population is occupied in farming. The land is used mainly for rice and jute cultivation, also, fruits and produce Although wheat production has risen in recent years; the country is mostly self-sufficient in rice production. Bangladesh’s growth of its agro industries is due to its wealthy deltaic fertile land that depends on its various seasons and several harvests. The most important barriers to expansion include frequent storms and floods, useless state-owned enterprises, inadequate port amenities, a rapidly growing work force that is lacking for agriculture, delay in exploiting energy resources (natural gas). Economic in many cases by political infighting and dishonesty at all levels of government. Development also has been choked-up by opposition from the bureaucracy and other vested interest groups. The For higher GDP growth, reserves in both public and private sectors will need to be amplified. The existing political and economic stability has greatly encouraged investment in the private region. The economic trend of foreign direct investment is very hopeful.The government is committed to market economy and has been pursuing policies for heartening private investment and eliminating non productive expenditures in the public sector. An amount of measures have been taken to emphasize the planning system and deepen reforms in the financial sector. The present government consider that waste of resources is a far greater barrier to development than insufficiency.
It is known that corruption has led to a cut in the growth of the country. Also terrorism was allowed to freeze law and order. Administration was centralized at the price of local administration institutions. The government has, therefore, certain to decentralize administration in the fastest possible time.
Production factors
Labour Occupationally, 75 percent of the labour force, which is currently estimated at 57 million, engaged in agriculture. About 12 percent is occupied in industry. Unemployment is approximated at around 18.5 percent. Along with this is the problem of unequal allotment and fragmentation of land in the rural areas. This is expected to progress with more vigorous efforts at poverty mitigation and raising of educational and social consciousness. Slowness of the agricultural sector has therefore resulted in its growing reliance on the whims of environment and the per capita daily accessibility of food grains. As the nation steps to the 21st century, it targets accelerated economic expansion, human resource development and self-reliance. Essential to all the pains to reach those targets will be rural development, involving women in all national conduct and creating a well-educated healthy state to be able to face the problems of a fast stirring technologically advanced global society.
Land The performance of agricultural sector has a collision on major macroeconomic objectives such as employment generation, poverty, human resources. Meeting the nation’s food needs remain the main concern of the government and in recent years there has been considerable increase in grain production. Yet, due to calamities such as flood, loss of food and cash crops is a frequent phenomenon which disrupts the systematic progress of the nation’s entire economy.
Agricultural holdings in Bangladesh are normally small. Throughout Cooperatives the use of new machinery is gradually gaining recognition. Rice, Potato, sugarcane, Wheat, tobacco, jute and Tea are the main crops. The produce sub-sector overrules the agriculture sector contributing about 73% of total production. Fisheries, and forestry sub-sectors are 10.36%, and 7.34% respectively.
Capital Bangladesh has a good quality number of huge, medium and small-sized industries in equally public and private sectors based on both native and imported materials. Among them are cotton, textile, manufacturing, shipbuilding, steel, jute oil-refinery, paper, chemical, cement and leather. In recent years, Ready Made clothing Industry has substituted Jute as the main export-earner for the country. Considerable development has been attained in the last couple of years in industries such as leather, ceramic, fish, pharmaceuticals and frozen food.
With the growth of infrastructures, many policies for service and investment and comparative benefit in labour-intensive Industries, outstanding prediction for investment exist in Bangladesh today. Foreign investors are torrential into the country in greater numbers every day, particularly in the export processing zones special amenities active at Dhaka and Chittagong.
Economy at a glance: GDP: purchasing power parity – $232 billion
GDP-real growth rate: 5.6%
GDP-composition by sector: Agriculture: 30%.
Industry: 17%.
Services: 53% .
Inflation rate (consumer prices): 5.8%
Labour force: 64.1 million .
Labour force-by occupation: agriculture 66%, services 24%, industry and mining 10%
Unemployment rate: 35% .
Budget: revenues: $4.8 billion
expenditures: $6.8 billion..
Industries: jute manufacturing, cotton textiles, garments, tea processing, steel, paper newsprint, cement, chemical, light manufacturing, sugar, food processing,, fertilizer.
Industrial production growth rate: 6.3%
Agriculture-commodities: rice, jute, tea, sugarcane, wheat, potatoes, tobacco, pulses, oilseeds, spices, fruit; meat, poultry, milk.
Exports: $6.65 billion
Exports-commodities: clothing, jute and jute goods, leather, frozen fish and seafood.
Imports: $8.71 billion
Imports-commodities: machinery and equipment, chemicals, iron and steel, textiles, raw cotton, crude oil and petroleum products, cement.
Currency: 1 taka (Tk) = 100 poisha.
Conclusion
Bangladesh has made noteworthy work in its economic sector since its independence in 1971. Although the economy has enhanced greatly in the 1990s, Bangladesh is still suffering in the area of foreign deal in South Asian region. Despite major barriers to growth like the inadequacy of state-owned enterprises a rapidly rising labour force that cannot be absorbed by agriculture, insufficient power provisions, and sluggish execution of economic reforms, Bangladesh has made a slight headway recovering the climate for international investors and liberalizing the capital market For example, it has negotiated with international companies for oil and gas investigation, better nationwide distribution of cookery gas, and the producer of natural gas pipelines and power stations Progress on other economic reforms has been tentative because of opposition from the government, public sector unions, and other vested concerned groups. The especially harsh floods of 1998 enlarged the country’s reliance on large-scale international assist. So far the East Asian financial crisis has not had chief collision on the economy. World Bank predicts that economic growth of 6.4% for current year. Foreign support has seen a fall of 10% over the last couple months but economists see this as a positive sign for self-reliance.
Appendix http://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/BD_Agriculture_Map.JPG/200px-BD_Agriculture_Map.JPG Languages of Bangladesh map.svg
Agriculture in Bangladesh
Factors affecting demographyhttp://www.emeraldinsight.com/content_images/fig/0060330402011.png http://www.unescap.org/esid/psis/population/icpd/images/xiifig1.gif
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Market Participation Among Kenyan Smallholder Sweet Potato Farmers

Market participation has a potential to increase farmers rural incomes and employment opportunities. With the maize shortages in Vihiga district which is synonymous to food insecurity majority of farmers have resorted to consuming and producing sweet potatoes. Only a few participate in output markets leaving a majority of the farmers with a low purchasing power despite the increasing demand in many markets. The aim of this paper is therefore to evaluate the determinants of market participation of the sweet potato based farmers so as to advise policy on what could be done to increase participation. Primary data will be collected using structured questionnaires while secondary data through government publications, journals and district statistical offices. A sample of 120 farmers will be selected using multi-stage stratified sampling procedure. The paper will use descriptive statistics to characterize the sweet potato based farmers and the marketing channels that they use and a Multi-nomial logit will be used to analyse the determinants of market participation. Socio-economic factors at the farm and farmer level, institutional like extension services and membership to farmer groups, cultural like farming methods and standard norms and values and infrastructural factors like road conditions and storage facilities will be expected to be the major determinants of sweet potato market participation.
TABLE OF CONTENTS CHAPTER ONE INTRODUCTION Background Information
Statement of the Problem
Study objectives
Research questions
Justification of the study
Limitations and scope of the study
Definition of terms
CHAPTER TWO LITERATURE REVIEW 2.1 Empirical literature review
2.2 Theoretical framework
2.3 Conceptual framework
CHAPTER THREE METHODOLOGY 3.1 Study area
3.2 Sampling procedure
3.3 Data types and Sources
3.4 Analytical techniques
CHAPTER ONE INTRODUCTION Background Information Over the recent years increased marketing of agricultural crops has increased participation in output markets for the smallholder farmers. In Sub-Saharan Africa most farmers produce for subsistence rather than market purposes. Majority of crops that are marketed include high value crops and cash crops which have a high return. Traditional crops like the sweet potato are normally for subsistence use especially when staple foods are in short supply (FAO, 2002).
Majority of households in Kenya are smallholder farmers who depend on agriculture for their livelihoods and most of them live in rural areas. Vihiga is one of the poorest and densely populated districts of Kenya with an average household land size of 0.4 hectares. (GOK, 2004). This has been attributed to limited land, high poverty levels, and limited off-farm incomes. The main food crop cultivated is maize, recording a yield of 20 bags/hectare, (GoK, 2001). Maize is the staple food for the residents of Vihiga thus its insufficiency is synonymous to food insecurity.
Over the decade (1997-2006), the district’s demand for maize outpaced the production level, worsening the already bad food situation, (Nyangweso et al., (2007). Because of this food insufficiency, smallholder farming households have resorted to production of drought tolerant resistant crops which require low inputs like the sweet potato.
Sweet potato (Ipomoea Batatas) is an important secondary food crop for many farming households of Kenya whose staple diet is based on cereals, particularly maize (Gakonyo, 1993). These act as a source of food especially when maize is in short supply. Over the decade (1998-2007) sweet potato output had been on an upward trend as shown in the figure below, and this trend could be attributed to government efforts to promote the production of the crop through distribution of 4.3 million sweet potato vines to farmers (MOA, 2009), and the yield of the crop which has been slightly increasing.
Figure 2: Sweet potato production and trends
Source: FAOSTAT 2010
In addition, the ability of sweet potato to establish ground cover very fast enables suppression of weeds such as striga, control of soil erosion and maintenance of soil fertility. Therefore it is an attractive crop for Kenya’s farming systems.
In Kenya sweet potato growing is mainly concentrated in western Kenya (including Kakamega, Bungoma, Busia former Homa Bay, Rachuonyo and Kisii districts). It is also grown to a small extent at the coast and in Central Province.
In nutritional terms, sweet potato, particularly the yellow fleshed varieties are good sources of vitamins A (300 micrograms/100 grams, fresh weight) (Woolfe 1992). A comparison with other food crops shows that it yields more calories per unit area than either maize or potato and nearly as much as cassava, while its protein yields is far higher than the latter (table 1).
Table 1: Nutritive value of maize compared to root and tuber crops Crop Yield, t/ha (average of 88 to 96) Energy, KJ per 100 g fresh matter Crude protein, g per 100 g fresh matter Energy, MJ per ha Crude protein, kg per ha Maize
1.77
1570
10
27,800
177
Sweet potato
9.8
500
1.5
49,000
147
Potato
4.3
335
1.8
14,400
77
Cassava
8.1
630
1.0
51,000
81
Source: Rehm and Espig (1991), FAO (1997)
1.2 Statement of the Problem Unavailability of food to rural dwellers in easily accessible markets for consumers has increased food insecurity to the rural populations of Vihiga district and Kenya generally, despite increased sweet potato farming amongst majority of smallholder farmers and increased demand for sweet potatoes amongst rural and urban consumers in Vihiga district. Increased market participation by majority of the sweet potato farmers could increase their incomes and thus reduce their food insecurity situation through their improved purchasing power.
All the advantages of sweet potato farming like provision of early maturing varieties to curb food insecurity when maize, the staple food crop is in short supply, low prices to consumers as compared to other foods and high prices for farmers especially in urban markets, nutritional benefits like high calorie content, use in brewing industries and others that can be achieved given the stable sufficient production of sweet potatoes currently existing in Vihiga district, have not been realized because smallholder sweet potato farmers’ participation in markets is minimal due to unknown factors, thus the need for this research to close that knowledge gap by helping identify determinants of market participation for smallholder sweet potato farmers in Vihiga district and to inform policy such that impediments to market participation are cleared.
1.3 Objectives of the study The main objective of the study will be to evaluate factors that affect sweet potato farmers’ market participation in Vihiga district. Specifically, the study will attempt;
To describe the socio-economic characteristics of sweet potato farmers in Vihiga district
To characterize (identify, describe and level of participation by farmers) the marketing outlets/channels available to the sweet potato farmers.
To analyse the factors that influence market participation of sweet potato farmers
1.4 Research Questions What are the socio-characteristics of smallholder sweet potato farmers that influence market participation?
What are the characteristics of the marketing channels available to the farmers?
What factors mainly determine market participation of the sweet potato farmers?
1.5 Justification Food insecurity the world over, where ever it exists brings about instability and loss of lives thus food security is a critical issue in every area, Vihiga district not excludable. Therefore ways of improving farmers’ incomes and employment opportunities through generating information on market participation becomes necessary especially about crops that majority of the farmers grow in this case taking prime interest in sweet potatoes.
Furthermore, climate changes, population pressure and high costs of production have decreased the production of the staple food, maize, in this area thus the need to focus on commercialization of a crop such as the sweet potato which is grown by majority of the smallholder farmers as a food security crop, high yielding given the small land sizes, its adaptability to harsh weather conditions and low input requirements.
Evidence on perishable crop (such as sweet potato) market participation is needed as literature in Sub-saharan Africa focuses on grain and high valued cash crops for example maize, vegetables and cotton. Drivers of marketing decisions may differ based on crop perishability For example, there could be a high portion of net sellers among growers as storage options are limited, and seasonal conditions could result in large supply variations. Moreover, price could have a limited impact on the decision making of perishable-crop sellers as these crops cannot be stored for long periods and once consumption needs have been met ( Komarek, 2010).
1.6 Limitation and Scope of the study This study will take into consideration all the varieties of sweet potato produced by smallholder farmers in Vihiga district. Any farmer who grows sweet potatoes will be considered a possible target for this study.
Because sweet potato is a low input requirement crop, the study will limit itself to analysis of the output markets only.
The study will cover all the original six divisions of the district, using twenty farmers from each division to make a total of 120 respondents.
Cross-sectional data only will be used for the study.
1.7 Definition of key terms Commercialisation
Determinants
Market Participation
CHAPTER TWO LITERATURE REVIEW 2.1 Empirical literature review 2.2 Theoretical framework 2.3 Conceptual framework Determinants of Market Participation: Socio-economic factors (gender, age, education level ), institutional factors ( credit, land tenure system), cultural factors and infrastructural factors.The figure below provides a sequence of relationship that the researcher conceptualized in relation to how determinants of market participation will influence the sweet potato farmers activities.
Markets: village retail level, local town, transshipment and final destination markets
Sweet potato farmers; Participators and non-participators in markets
Level of farmers’ income
Figure 1: A Conceptual framework showing factors affecting Market Participation and its effect on farm incomes. Source: Researcher’s own
Socio-economic factors affecting market participation of farmers like gender of farmer, age, education level, household size, farm size, off-farm income of the household and credit access; cultural factors like farming methods, taboos and standard norms and values; institutional factors like membership to a group, access to extension services and land tenure system and infrastructural actors like road conditions and storage facilities will determine whether sweet potato farmers will participate in markets. The class of the level of participation of these sweet potato in markets will determine characteristics of markets like size (in terms of numbers of consumers and producers), type (value added or not) and distance location that these farmers participate, at village level retail, local town, transshipment or final destination markets. These market characteristics will in turn dictate the amount of returns (incomes) to these sweet potato farmers that could be used by farmers to influence the factors affecting their market participation to the directions of the farmers’ interest.
CHAPTER THREE METHODOLOGY 3.1 Study Area Vihiga county formerly, district, Western Province, occupying an area of 563 km2, is among the smallest districts in Kenya (GoK 2002). It is sub-divided into six administrative divisions: Luanda, Emuhaya, Sabatia, Tiriki East, Tiriki West and Vihiga. Table 1 below shows the administrative divisions, their areas and populations and the number of administrative locations.
Table 1: Administrative Units, Area and Population DIVISION AREA (KM2) POPULATION POPULATION DENSITY LOCATIONS Luanda
98.6
102,084
1,035
4
Emuhaya
74.6
76,457
1,025
4
Sabatia
110.4
130,129
1,179
8
Tiriki East
97.0
66,181
682
2
Tiriki West
92.1
84,317
915
4
Vihiga
90.3
91,632
1,015
5
TOTAL 563.0 550,800 978 27 Source: Vihiga District strategic plan 2005-2010
The average density is estimated at 975 persons per square kilometre, making it the third most densely populated district in the country after Nairobi and Mombasa districts (CBS 2000). The high density has led to serious fragmentation of agricultural land into uneconomical units. Agriculture and livestock production are the key livelihood activities, providing for nearly 80% of incomes generated. Nevertheless, the sector is beset by several constraints such as inadequate credit facilities, poor crop varieties, landlessness, poor access to markets and outdated traditions and culture (GoK 2001). Poverty is widespread throughout the district. According to the District development plan 2005-2010, about 62% of the population in Vihiga District lives in absolute poverty and about 60% of the population is food poor. This means that half of the population is in some state of poverty. The district’s contribution to national poverty is 3%. Areas of high concentration of poverty are found in Luanda, Emuhaya, Tiriki East and West and Vihiga Divisions. A summary of the socio-economic indicators of the district are presented in table 2 below
Table 2: Socio-Economic Indicators, 2001 Total number of households
105,701
Average household size
4.5
Number of female headed households
37,691
Absolute poverty (Rural and Urban)
62%
Income from Agriculture
80%
Income from self employment
10%
Source: Adapted from the Vihiga District Strategic plan 2005-2010
Sampling procedure The target population for the study will be sweet potato producing farmers participating in the output markets. The study will apply multi-stage stratified sampling procedure where it will purposively select three divisions in the district that is Luanda, Sabatia and Vihiga divisions because they are densely populated and the incidence of poverty is high therefore sweet potato commercialization efforts will be justified. Simple random sampling technique will then be used to select the required sample because the target population is large and majorly homogenous that is they grow sweet potatoes on small scale. The source list/sampling frame will be obtained from the district statistical offices in Mbale. The study will purposively select a sample of 20 households from the six divisions making a sample size of 120 households which is justified because it has surpassed the recommended sample of 30 for representative results. The table of random numbers will be used to come up with the required sample.
Data types and sources Primary data for this study will be collected using a structured interview schedule administered to the sampled households because a majority of them are illiterate and data analysis will be made easy. Secondary data will be collected from Government publications, district statistical offices and various data bases.
Analytical techniques To analyse objective one, descriptive statistics will be used i.e. mean, variance, standard deviations, and proportion. Characterization of sweet potato farmers will involve establishing the following parameters; land ownership and size, area of land under sweet potatoes vis a vis other crops, age of the farmer, gender, non-farm income, and reason for sweet potato production i.e. food security, sale or leisure, contact with extension agents and availability of credit facilities.
To analyse objective two, descriptive statistics will also be used. The marketing channels available in the locality will be identified and the choice made by majority identified. Mean and mode will be used to analyse the data. The level of market participation of the different market channels will also be analysed using percentages and pie charts. Variables to be looked at will include the number of participants in sweet potato markets, number of participants in sweet potato markets as a percentage of the total number of farmers to be sampled, gender of farmer, age, household size, quantity of sweet potato produced the last cropping season (Kg), quantity of sweet potato sold last year (kg), quantity of sweet potato consumed by the household, credit facilities available to the household, access to adequate road infrastructure, access to adequate storage facility and access to reliable information/ markets.
To analyse objective three which is to determine the factors affecting market participation among the sweet potato farmers, a multinomial logit model will be used. whereby the dependent variable ( market participation which will be the single decision) will have various options (village level retail markets, local town markets, transshipment, final destination markets among others) while the independent will have the same variables which will then be regressed on each market option to see which variable is most significant.
According to Greene (2002), the model has a single decision among two or more alternatives. Unordered choice models can be motivated by a random utility model. For the ith farmer faced with j choices, suppose that the utility of choice j is
………………………………………………Equation 1
If farmer makes choice j in particular, then we assume that Uij is the maximum among the j utilities. Hence the standard model will be driven by the probability that choice j is made which is
Probability (Uij>Uik) for all other k≠j………………………….Equation 2
Let Yi be a random variable that indicates the choice made. Mc Fadden (1973) showed that if the j disturbances are independent and identically distributed then
……………………………………..Equation 3
which leads to a conditional logit model. Utility will depend on Xij which will include aspects specific to the individual as well as to the choices. Assuming Zij = (Xij, wi), then Xij will vary across the choices and possibly across individuals as well. The components of Xij will be attributes of the choices but wi will contain the characteristics of the individual and thus same for all choices. If this is incorporated in equation 3 then
………………………………………..Equation 4
For each sample, the data for each of the individual in the sample will consist of the following:
Market options/channels: 0=village retail level markets; 1=local town markets; 2=transshipment markets; 3=final destination markets
Regressors: constant and independent variables
For each farmer who participates in the market, there is a single decision among two or more alternatives. For the ith farmer faced with j choices suppose that the utility of choice j is
The model for market choice is as below:
……………………………Equation 5
The estimated equations will provide for a set of probabilities for the j 1 choices for a decision maker with characteristics Xi.
Variables for the multinomial logit are shown in table 5 below. Factors that negatively influence the dependent variable are those that reduce market participation while those with a positive influence increase the same.
Table 5: Variables used in the Multinomial Logit Model.
Variable Description Unit of measurement Expected signs Dependent variables Mktpart Farmer participates in market ( options)
0= village retail level, 1= local town, 2=transshipment, 3=final destination
Independent Variables Gend Gender of farmer
Dummy(1=female, 0=male)
( ,-) Age Age of the farmer
Years
(-, ) Educlvl Level of household education
Years
( ) Hhsiz Household size
No of males/females
(-) Fsize Farm size
Acres
( ,-) Ofarminc Off farm income
Kenya shillings
(-) Credacess Access to credit
Dummy(1=accessed, 0=otherwise)
( ) Assbase Asset base
( ) Farmeth Farming methods
( ) Landten Land tenure system
( ,-) Valuadd Value addition
Dummy(1=VA, 0=otherwise)
( ) Roadcon Road condition
Dummy(0=bad,1=good)
( ) Storfac Storage facilities
Dummy(0=no storage,1=local storage,2 modern)
( ) Extserv Extension services
Dummy(0=no ext,1=yes)
( ) Distance Distance to the nearest market
Kms
( ) Grpmem If member of a group
Dummy(1=yes,0=No)
( )

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